Banana bread is hard to beat in the middle of winter when it takes half an hour to put on enough clothes to go outside. It is also a brilliantly forgiving recipe. Dense and soft with a crispy crust served toasted with butter or simply on it's own with a cup of tea. Absolutely delicious.
To make mash the bananas and mix with the butter, egg and sugar before combining with the bicarb, flour and salt. Use whatever flour you want/have, I used Doves Farm gluten free plain. Pour half the mixture into a lined loaf tin and dollop on a few teaspoons on Nutella. Pour the rest of the mixture on top and bake at 170 degrees centigrade for 50 minutes (it may need a little longer).
Recipe adapted from Sophie Dahl.
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