lime curd

A recipe for spring, although all hopes that spring has sprung seem to have fizzled away this week. However, despite the snow, hail and rain that has blown over London today there has been a hint of warmth in the air and the sun has found its way through the cloud. 

I made this as a dinner party gift (I'm not one to stick with a bottle of wine) after a friend bought a waffle maker and thought it would be the perfect accompaniment. Really easy and a great way to use up left over eggs. Makes one jar full (orignal recipe from the marvellous Nigella).

Melt 75 grams of unsalted butter in a small pan then mix in 3 eggs, 75 grams of caster sugar, 125 ml of lime juice (I used 5 limes) and the zest of one lime. Whisk to a custard over a low heat, it just takes a few minutes so don't ignore it and make a cup of tea or you may be left with a rather zesty omelette. Leave to cool slightly before putting in your jar or on a cake or on a spoon and in your tummy.