To make lightly oil a biggish roasting dish and pop in some chicken thighs and drumsticks for how ever many people you want to feed. Then add a roughly chopped red onion, a pack of cherry tomatoes, some black olives, a few sprigs of fresh thyme and a sliced lemon. Give it a good mix and season (be careful with the salt if your olives are quite salty). They add a mugful of chicken stock and put in a hot oven (around 220 degrees Celsius) and roast for about 40 minutes, until the chicken is cooked through and the skin in crispy. Would be lovely served with mashed potatoes or, as in my case, some crunchy bread.
(I completely forgot to take a picture of this when it was cooked, far too busy eating)
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