This seems like the perfect recipe for today. It's freezing and windy and kind of snowing (but definately not in a nice festive way). The kind of day when you never really want to get further than the kettle and your duvet becomes a perfectly acceptable item of clothing. But if you do have to go outside then stop by the supermarket and yet the ingredients for this deliciously warming dish from the Google Cafeteria.
1. Sprinkle four chicken legs or drumsticks with a tablespoon of paprika and season with salt and pepper. Heat some oil in a large pot and add the chicken skin side down and cook, turning occasionally, until nicely browned all over, about ten mins and then pop on a plate.
2. Put one sliced onion and six sliced garlic gloves in the pan and soften for ten minutes before returning the chicken to the pot and adding 500 ml of good chicken stock, 250 ml of white wine, a sprig each of rosemary and thyme then bring to the boil and cover. Reduce the heat and simmer for thirty to fourty minutes, until the chicken is cooked through.
3. Add a big bunch of kale to the pot and wilt for around five minutes before serving with lemon wedges.
I wish I was eating this right now.
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