The volume of toast consumed in my household could easily be measured by loaves per person per week (or how a whole shelf in our fridge seems to be dedicated to butter). It is often seen as the perfect substitute to cooking an actual meal, not only for breakfast but also lunch and dinner and anytime in between. After watching the wonderful Sophie Dahl's documentary on Mrs Beeton (here) it turns out it also works as a sandwich filling.
Recipe
1. Toast a thin slice of bread.
2. Butter two slices of (untoasted) bread and season with salt and pepper to taste.
3. Place the toast between the two slices of bread-and-butter to form a sandwich
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