it's not hummus

I saw this recipe for chickpea soup a few days ago but was somewhat hesitant to make it, as while Moroccan-type spice chickpea soups are quite common this is extremely simple and contains nothing much other than chickpeas.

Don't get me wrong, I love hummus. However, was slightly concerned it would taste like a watery-hummus. Interest won and I'm glad it did. A lovely creamy, warming soup served with broccoli cooked al dente (to add a bit of bite), I also topped the soup with some crispy, fried pancetta to add another texture and a bit of saltiness.